Sunday night we had reservations at Jaime Oliver’s
Italian. They food was pretty good. The kid’s menu was accessible via a view
finder, which was quite novel for us all :) And each kid's meal,
keeping with Jaime Oliver’s focus on well balanced meals for children, came
with a class jar of salad fixin’s for the kids to shake and eat.
One of the highlights was watching the food
coordinator, who seemed a bit of a cross between an air traffic controller and a day trader, managing the
timing of countless meals.
The downside
was that the restaurant seemed very American-chain like, with a 2-hour
turnover, opposed to the typical Australian approach of having a table for the
night.
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