Sunday night we had reservations at Jaime Oliver’s Italian. They food was pretty good. The kid’s menu was accessible via a view finder, which was quite novel for us all :) And each kid's meal, keeping with Jaime Oliver’s focus on well balanced meals for children, came with a class jar of salad fixin’s for the kids to shake and eat.
One of the highlights was watching the food coordinator, who seemed a bit of a cross between an air traffic controller and a day trader, managing the timing of countless meals.
The downside was that the restaurant seemed very American-chain like, with a 2-hour turnover, opposed to the typical Australian approach of having a table for the night.