Saturday, October 04, 2008

Chef Lily

Lily is a great little cook! She has become quite proficient at measuring, stirring, cracking open eggs, and especially tasting! She says, "I taste"?

She loves to open the butter...and taste the butter (just like her grandma Pfromm).

This pic of Lily and I with the clump of pasta is the result of a pasta-making class I was taking. Apparently one cannot leave fresh pasta in the fridge over night. It still tasted good tho!

[September 19, 2008]

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