I ran out to get our Algarve staples - burrata, heirloom tomatoes, brie, lemons, golden kiwis, lemon soda, truffle potato chips, pasteis de natas, and milk for our coffee.
We headed out on a sailboat this afternoon to see the beautiful cliffs from the seaside. The group was our 6, plus 4 others that ended up being from California. We sailed up the coast and put down anchor to swim and paddle board around the cliff cathedrals. It was a bit chilly, but it was a lovely, peaceful afternoon that included lots of napping.
We ate our feast, played some cards, and then the kids headed out around 9 PM for crepes, which like everything in Luz, is 2-minutes from our place.
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